Table reservations

Wine tastings



“Learn everything there is about these noble bubbles just in time for New Years Eve”

Here we’ll be trying a variety of sparkling wine from around the world. From Champagne and Pét-Nat in France to Cava from Spain, Italys Prosecco and much more.
What differs between them, flavour wise and production wise?

This tasting will be held on these dates:
6 – 7 December and 13 – 14 December

700:-/person incl. anti pasto platter.
For up to 12 people.

After Work

Come by spontaneously for a glass or three, but if you’re part of a larger group we recommend you to book your After Work table in advance.

For 200 sek/person you’ll get a glass of cava, white or red wine, or a beer per person, and  a anti pasto plate with assorted cold cuts, almonds and tasty olives.

For reservations and/or other inquiries, please contact our sommelier on:

If you want something else at your table please don’t hesitate to contact us!

Opening hours

Tuesday: 17-23
Wednesday: 17-23
Thursday: 17-23
Friday: 17-01
Saturday: 17-01
Sunday: closed
Monday: closed


”You’ll always find me in the kitchen at parties” sang the english singer/songwriter Jona Lewie in her hit from 1980, and pinpointed something everyone has always known: That in the house party it’s always the most fun in the kitchen.

At Vinköket we fuse the kitchen/house party vibe with our extensive knowledge of wine to create a buzzing oasis in-between our two restaurants dining areas. The menu is filled with our most beloved memories from the Mediterranean and our own Swedish cousin. Grab any of our medium sized dishes such as roasted bone marrow, cured reindeer, a creamy linguini with truffle, or perhaps just a few oysters or a piece of aged cheese. Have a glass of wine on the way to or from, or have a few bottles all night long.

In our wine collection you can find both rich classics as well as young and ripe ecological wines. With a close collaboration with some of the worlds most seminal wineries - from Slovakia to Jura in France - our head sommelier Patricia Dominguez invites each and everyone to a journey of flavours.

Not because wine is a science, but because it’s tasty! And because we know that everyone can appreciate a good wine.